Segment 6 | Akoya Secrets Academy

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Segment 6

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Note 7 ：规划营养素金字塔及每日份量.pdf

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Note 8 ：每份营养素食材所含Kcal及列出各三项食材份量.pdf

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Note 9 ：依每日所需消耗卡路里，画出食物金字塔，并按照比例分配份数.pdf

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Note 10 ：个案实践练习.pdf

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